• home
  • about krushevo
  • local cuisine

Error

Please download the CEGCore framework from www.chronoengine.com then install it using the 'Extensions Manager'

Local cuisine of Krushevo

 

The traditional Krushevo cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule. The travelers are delighted with the taste of local tomatoes, carrots, lettuces, parsley, onions, an garlic, and not to mention the rich flavor and aroma of fresh fruit, such as watermelons, melons, cherries, apricots, grapes, peaches, and others. Most herbs are collected in the local mountains and in the countryside, and these herbs are renowned for their taste, have scent and healing properties.

Here's a list of Krushevo's (and Macedonia's) most popular dishes:

Tavche Gravche (beans in a skillet). Traditional dish around Macedonia. The boiled beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.

 

Ajvar (ayvar) is a relish made principally from red bell peppers, with eggplant, garlic and chilli pepper. It's traditionally homemade all over the country at the beginning of the fall. Ajvar can be consumed as a bread spread, in sandwiches, a condiment, or a salad.

 

Kashkaval. Specific type of yellow sheep's milk cheese; in Macedonia the term is often used to refer to all yellow cheeses (or even any cheese besides Sirenye-white cheese).

 

Tarator. Liquid salad, made of sour milk/ sour cream/yogurt/, cucumbers, garlic, walnuts, and vegetable oil.

 

Kachamak. Traditional dish made of corn flour, potato and, sometimes, feta cheese. Similar to the Italian polenta, it is prepared by boiling the mixture thick or rare depending on taste, and then mashing while the pot is still on the fire. It is usually served with milk, plain Yogurt, sour cream or sometimes with bacon.

 

Moussaka. This is a traditional eggplant-based dish in the Balkans and the Middle East. The Macedonian version of it traditionally consists couple of layers of ground (minced) lamb or red meat, sliced eggplant and potato (optional ingredients include: tomato, green peppers).

 

Sarma. Sarma is the name of a minced meat (usually beef, pork, veal, rice, onions, and various spices, including salt, pepper and various local herbs are mixed together and then rolled into large plant leaves of grape or cabbage.

 

Grilled meat (local: skara). Macedonians and the other Balkan nations are known as great lovers of grilled meat; especially the tasty “kjebapchinya” (in the picture above) and grilled meat patty (pleskavica)  which go excellently with onion. Those are two most popular meals with younger and older population and they are found in the offer of many taverns (kafeana).

 

Wines. Macedonian wines rank among the best value and most drinkable wines available anywhere. The Macedonian wineyards, especially the ones in Tikves valley area are characteristic by the exquisite grapes and even better masters for preparation of this strong alcoholic drink. The lengthy ripening process concentrates the sugar and acids in the grapes, ensuring rich colours and complex aromas in our wines.

 

Rakija. Scotland has whiskey, Greece has metaxxa, while Macedonia has rakija. Throughout Macedonia, people make their own rakija, which is similar to brandy, made by distillation of fermented fruits - a very strong alcoholic beverage that is typically 50 to 60%. One version of rakija contains walnuts, altering its aroma and taste, and others plums - Slivova rakija.

 

Krushevo lokum. Krusevo is famous for making the tastiest lokum (Turkish delight) and meringue in Macedonia. This 200-year-old tradition today is carried on by the younger generations. The lokum was introduced to Europe in the 18th century by a British traveler to the Ottoman lands and became known in the West as the Turkish delight. It is made by cooking curdled melted sugar with cornstarch. Walnuts, nuts, or pistachios are used as filling. It is currently produced in different colors and aromas. It is a Turkish specialty that is soft, not too sweet, and is prepared and sold in the shape of small cubes.

 

Krushevo pie. The famous Krusevo pie you will find with cheese, leeks, cabbage or spinach. 

 

Throughout all of our tours around Krushevo you’ll taste and enjoy local cuisine and than ask as about the recipes, but in our special designed culinary tour of Krushevo we'll introduce you in the entire art and paradise of local food. You’ll taste different kind of dishes from Krushevo and the wider area of Pelagonia.   

We invite you to taste what Krushevo has to offer! Na zdravye!

This ​website is made possible with support from the American people delivered through the United States Agency for International Development (USAID).

The contents are the sole responsibility of the authors and do not necessarily reflect the views of USAID or the United States Government.

Ищите где купить качественный глюкометр? Добро пожаловать в наш магазин! Широкий выбор товаров для больных диабетом.